Julie GallaherI Love Pie Bakeshop in Carmichael lives up to its name with pies that feel handmade, heartfelt, and perfect for the Thanksgiving pie spotlight. Their seasonal selections often steal the show with buttery crusts, rich fillings, and a warm, inviting style. This is the kind of bakery where every pie tastes like it came from the recipe box of someone who really cares about the craft. Pumpkin, apple crumb, pecan, maple, and berry combinations are all made with an eye for flavor and a genuine love of baking.
What makes I Love Pie Bakeshop stand out is its small batch philosophy. Each pie feels thoughtfully built, not mass produced. The flavors are deep, the textures are homey, and the presentation gives every Thanksgiving table an instant upgrade. If you want a pie that tastes like the holidays without spending all day in the kitchen, this Carmichael favorite is your best friend.
Our full Thanksgiving Pie Guide also includes Ikeda’s in Auburn with its nostalgic, fruit-packed classics. Freeport Bakery offers artistic pies that double as centerpieces. Ettore’s brings refined European technique. Sugar Plum Vegan creates plant-based wonders. Say Pies in Fair Oaks focuses on crisp, flaky crusts with standout fillings. The Real Pie Company in Sacramento delivers generous, seasonal pies that define comfort.
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