Some restaurants are defined by innovation. El Tapatio is defined by tradition — and the El Tapatio guacamole tableside show that’s been delighting Citrus Heights locals for over 30 years. When the server rolls up the cart and starts mashing ripe avocados with lime, cilantro, and jalapeño right at your table, you know you’re in for something special.
Everything here is made from scratch — no shortcuts, no cans, no compromises. That commitment to authenticity shines across the menu, from their sizzling fajitas to the rich, slow-cooked carnitas. (Pro tip: order the carnitas plate — it comes with guac and is one of the best two-for-one meals in town.)
El Tapatio’s warm hospitality, generous portions, and family-run heart make it feel like Sunday dinner every night of the week. It’s no wonder generations of locals call it their go-to spot for El Tapatio guacamole that tastes like home.



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